Spend an evening with Chef Susan Maddox learning some great recipes using ingredients from the fall harvest when they are at the peak of taste. Recipes will be provided!
This is a hybrid event, with an in-person presenter and both in-person and virtual participants. This registration is to attend virtually. To attend in-person instead, click here.
Zoom Webinars and Meetings
After registering, you will receive a confirmation email and reminders containing information about joining the Zoom program. If you need assistance, please email us.
Virtual Program Conduct Policy
The library's patron conduct policy applies to virtual library programs. Library staff has the right to remove participants from virtual programs who are in violation of the patron conduct policy.