Spend an evening with Chef Susan Maddox learning some great recipes using ingredients from the fall harvest when they are at the peak of taste. Samples and recipes will be provided!
This is a hybrid event, with an in-person presenter and both in-person and virtual participants. This registration is to attend in-person. To attend via Zoom instead, click here.
The library makes every effort to ensure our programs can be enjoyed by all. If you have any concerns about accessibility or need to request specific accommodations, please contact the library.