Age Group:
AdultsProgram Description
Event Details
It’s chilly outside but warm and cozy in the kitchen with aromas of apples, pumpkins, cinnamon, and vanilla. Chef Susan Maddox teaches both savory and sweet recipes to complete a meal using the fall fruit and vegetable harvest to their fullest.
This is a hybrid event. Choose to attend in-person or virtually. For the best experience, we recommend attending in-person.
Disclaimer(s)
Accessibility
The library makes every effort to ensure our programs can be enjoyed by all. If you have any concerns about accessibility or need to request specific accommodations, please contact the library.
Virtual Program Conduct Policy
The library's patron conduct policy applies to virtual library programs. Library staff has the right to remove participants from virtual programs who are in violation of the patron conduct policy.